12 Anti-Inflammatory Foods to Manage Gout Flareups
Gout attacks occur when uric acid levels in the blood are high, leading to swelling, inflammation, and intense pain. A healthy diet can decrease the uric acid levels in the blood and lower the risk of recurring attacks. Here is a list of 12 anti-inflammatory foods for gout. 1. Cherries Cherries find their place in the list of anti-inflammatory foods for gout since they contain anthocyanins, a plant pigment that helps lower uric acid levels. Consuming one cup of cherries per day or drinking cherry juice can reduce inflammation and pain. 2. Pineapple Pineapple contains bromelain, an enzyme that helps in reducing inflammation and pain. Thus, eating half a cup of pineapple every day can help lower the risk of gout attacks. 3. Berries Strawberries and blueberries are enriched with properties that reduce inflammation. So including these items in one’s everyday diet is a great way to prevent high uric acid levels in the blood. 4. Low-fat dairy products Low-fat or non-fat dairy products are not only good sources of protein but are also effective in lowering overall uric acid levels. One can go for low-fat milk, yogurt, or cottage cheese, which will help in lowering the gout attack risk.