5 Foods to Avoid to Keep Osteoporosis at Bay
On being diagnosed with a condition such as osteoporosis, it is essential to ensure that one’s body gets the nutrients it needs to make the bones strong. Some foods can be beneficial for bone health, whereas others can cause bone loss. Here are some of the foods that aggravate osteoporosis. These should be limited or avoided as much as possible. 1. Foods that contain a lot of salt Consuming too much salt can be harmful to the bones. Hence, one should avoid salty foods that aggravate osteoporosis. Excess salt causes the body to release calcium. Therefore, one should avoid consuming more than 20% of their daily recommended value for sodium. Limiting the intake of salt to 2300mg per day could also be beneficial. One can achieve this by avoiding or restricting their consumption of packaged and junk foods. Checking the salt content of packaged foods could also make one aware of the amount of salt consumed. 2. Alcohol Alcohol and alcoholic beverages are listed among the foods that aggravate osteoporosis as excessive consumption can result in bone loss. According to the National Osteoporosis Foundation, to ensure good bone health, one should limit alcohol to about two drinks per day. 3.