6 Anti-inflammatory Foods That Reduce the Symptoms of Arthritis
Arthritis is an inflammatory condition that causes pain and stiffness in the joints. There are many types of arthritis, and about 55 million individuals in the country are diagnosed with this condition. While you will have to take specific medications and physical treatment to handle the condition, choosing the right foods also makes a difference. Here are some of the top anti-inflammatory foods for arthritis that you can eat to better your condition. 1. Fatty fish Want to beat inflammation? Then you need to include fatty fish in your diet. Fatty fish like salmon, mackerel, tuna, cod, and bass are high in omega-3 fatty acids. These acids help bring down inflammation in the body effectively. Including these fish in your meals three to four times a week can make a tremendous difference in your pain and discomfort. 2. Olive oil Another of the top anti-inflammatory foods for arthritis that you can choose to make your condition better is olive oil. Olives contain oleic acid, and this is an amazing anti-inflammatory agent. Change your regular cooking oil to olive oil and see how well your body reacts to the same. 3. Berries In the list of fruits that have anti-inflammatory properties, berries are placed on the top.